Showing posts with label Scouting New York. Show all posts
Showing posts with label Scouting New York. Show all posts

Thursday, 14 January 2016

Goodbye Scouting New York

One of my favourite websites ever has been Scouting NY. It was set up by Nick Carr ten years ago, when he was fresh out of college and just starting his work as a location scout. And now it's over; Nick is moving on. Here's his story:


Dear Scouting NY reader,

About a decade ago, I was hired to work on my first movie.


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Yep, that’s me on set in my very first job in locations, and though I look quite elated to be wearing that ridiculous hardhat, I was actually feeling extremely scared when this picture was taken, for one simple reason:

I had absolutely no idea what I was doing.

I’d just graduated from college a few months back, and had been trying desperately ever since to get a job on a film production. As an aspiring director/screenwriter, all I wanted was to get some actual on-set work to understand how “real” movies were made. I scoured job boards and sent out resumes to every listing I could find – and didn’t hear back from a single one.

For a moment, there was a glimmer of hope. A friend helped me get a job working as the assistant to an ultra low budget director making an indie romantic comedy, for the impressive salary of $100 a week. Sadly, the production closed down after only a few weeks without a single day of shooting, and I was back to where I started. I thought I was sunk.

Then, one day, completely out of the blue, I got a call from someone I’d met briefly while working on the indie film. This person happened to recall that I was pretty good with tech stuff, and would I be interested in working on a movie he was helping to location manage, Steven Spielberg’s War of the Worlds (2005).


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Me attempting a cooler pose after the embarrassing hardhat photograph.
I said yes before he could even describe the position… which turned out to be a rather unusual one.

Essentially, Tom Cruise had a stipulation in his contract that guaranteed him four hard internet lines and four hard phones lines in his trailer at every one of the dozens of shooting locations we were scheduled to visit up and down the East Coast, from upstate New York to West Virginia. I was to be solely responsible for making this happen, from logistics to installation to support.

I had no idea what I was doing.


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Luckily, I’m a quick learner when it comes to tech stuff, and it didn’t take long before the trunk of my car looked like it belonged to a seasoned telecom vet. For phone lines, I worked with Verizon to run lines from the nearest pole to where his camper would be parked. As for internet?

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Pictured above is the “Wireless Internet Trailer,” an enormous satellite dish on wheels some guy had built to miraculously provide internet anywhere you wanted it. As I heard frequently on set, this was to be the future of portable internet access.

It was designed to be idiot-proof. The teamsters would off-load it next to Tom’s camper. I’d then push the button, the dish would rise up, circle around until it got a signal, four lights would blink on, and we had internet. I’d run the hard lines to Tom’s trailer, then start planning the next location.

Except it never, ever worked. I would go on to spend many a freezing morning that winter huddling up in the cold as I waited for a fourth connect light that would never turn on.



Though I was extremely grateful to finally be working on a film set, I was a bit disappointed to have wound up in Locations. All day, I’d watch other departments doing what seemed like very important tasks on set: camera guys changing lenses and pulling focus, grips throwing up stands at a moments notice, electricians running cable, sound guys holding booms, ADs barking orders…

As for locations guys? As far as I could tell, all they did was stand around with a stack of permits not doing much of anything.

One day early on, I mentioned to one of my locations co-workers that I was hoping to get into the camera department on my next job, saying that I thought it would help me to get a better of understanding of how movies were made. He looked at me like I had two heads.

“What do you have left to do today, Nick?” he asked.

“Not much, really,” I said. “The trailer is already hooked up. I need to call Verizon to double-check a few installations, but I’m mainly just standing by in case any of the lines go down.”

“OK. So. Go learn how movies get made.”

It took me a few seconds to understand what he was saying… but the moment I did is the moment I realized I’d found exactly the job I’d been looking for.



The secret beauty of Locations is that the vast majority of our work is done in advance. From scouting and permitting, to contracts and payments, to securing camera positions and parking and dealing with community boards and finding catering spaces – nearly everything is taken care of in prep, which means that on the day of the shoot, as everyone else is scrambling like crazy to get that first scene, you get to simply stand there and watch.

And that is exactly what I did.



Every day, for the rest of the shoot, I’d go out of my way to get my work done early, then hurry over to set to watch Spielberg and company at work. Observing from the sidelines at a respectful distance, I paid close attention to how each camera position and lighting set-up was chosen…


… how actors were blocked, stunts staged, and locations dressed…


It was like going to a film school taught by the best of the best – and I was getting paid to be there. Film crew people will tell you that nothing will ever compare to your first job; for me, War of the Worlds was magical. 


After the movie ended, I eagerly signed on to my next film as a Locations production assistant – essentially, the lowest position in the department. It’s probably one of the least glamorous jobs on set, and a typical day will have you hauling trash, plunging toilets, and putting up road signs for crew parking.

But as long as you did your work, you could use your downtime to do as you wanted. For me, that meant going to set and being a fly on the wall as I watched movie after movie get made first hand.



As I worked my way up the locations ladder, I began to devote much of my free time to screenwriting. My goal had always been to direct my own feature, and while I didn’t have a dime to put toward such an endeavor, my friend Jack would always remind me that writing costs nothing. So I kept at it.

—–

I’ve been watching movies get made from the sidelines for quite a while now. And I think it’s finally time to put it all on the line.

Last year, my latest script started getting an extremely positive response, earning the attention of a manager. It quickly became apparent that if I want to make a serious attempt at this, I need to be in Los Angeles.

I didn’t want to leave. I owe everything to New York City. My wife and I have spent ten years building our lives here. Our families, friends, jobs – pretty much everything we know is centered in and around New York. And to give it all up for something as crazy as trying to become director/screenwriter? It would have been so easy, so comfortable, so safe to stay, to just keep doing what we’d been doing for another decade, and another decade after that. The idea of leaping head first into the unknown felt…

… well, it felt a lot like that first day on set.

Which is why I’m going for it.

Thank you to everyone out there for supporting my work over the past seven years, and for coming along on this adventure with me. I hope I’ve made the greatest city in the world seem just a little bit more magical.

-SCOUT


Monday, 21 January 2013

Chinese restaurants in NYC

One of my favourite blogs is Scouting New York. It combines great information about movies, with tidbits about the most interesting city in the world. 

The post about Why Everyone Films At The Same Damn New York Chinese Restaurant is a great example of the kind of story that takes me back there, over and over.

The question being answered is: Why is Wu's the movie director's Chinese restaurant of choice in New York? Enjoy!

Sunday, 16 September 2012

The Secret Train in Bloomingdale's

One of my guilty pleasures is trawling through the Scouting New York blog. It is the work of a professional movie location scout in New York and some of the best posts are photo comparisons of today versus the shot in a given movie, my favourite being Annie Hall.

Apropos of nothing, except my fondness for NYC and railway adventures, comes this link to the post The Secret Train in Bloomingdale's. The "train" is a restaurant, the design of which is (loosely) based on the legendary Blue Train (Le Train Bleu) which ran between Calais and the French Riviera from 1886 to 2007. Agatha Christie murdered someone there in The Mystery of the Blue Train in 1928.

There is a remarkably ornate restaurant in the Gare de Lyon railway station in Paris called Le Train Bleu, which was named after the famous train. There are "Blue Trains" in South Africa and Japan. There's even a Blue Train Cafe in Melbourne. 


For a leisurely look at the Secret Train, click here now.

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